Dominus Acebuche Organic Spanish EVOO, High Polyphenol, Award-Winning

Dominus Acebuche, a 100% natural, cold-pressed extra virgin olive oil, is sourced from the premium Acebuche trees found in the oldest groves of the Jaén hills. With a polyphenol content of 1,350 ppm and a golden-green color, this oil boasts a fragrant aroma that features notes of green fruits, mint, tomato plant, grass, and green apple. The predominant notes are those of fresh green leaves, creating a highly aromatic profile.

This exceptional olive oil is characterized by a perfect balance between bitter and astringent flavors, as well as a progressive spiciness. The cold extraction process ensures that all the valuable nutrients, antioxidants, and unique flavors are preserved, resulting in a superior taste and exceptional health benefits.

Dominus Acebuche is produced from olives that are hand-picked from the wild Acebuche trees growing at an altitude of 600 meters above sea level, on the slopes of the Cortijo Virgen de los Milagros hills within the foothills of the Sierra Mágina Natural Park. These wild Acebuche trees thrive in a protected forest environment that includes aromatic plants such as thyme, winter savory, and rosemary, allowing them to grow naturally in perfect harmony with their mountainous surroundings.

The picking of the olives is carried out manually using the "milking" system, and the immediate cold extraction process yields approximately 400 liters of exceptional-quality Acebuchina oil each year, rich in natural antioxidants. Many people consider this olive oil to be the best for daily consumption due to its exceptional flavor and remarkable health benefits.

Dominus Acebuche extra virgin olive oil is versatile and can be enjoyed on a variety of dishes, including salads, pasta, and pizza, providing a superior flavor and contributing to overall cardiovascular health and cholesterol reduction, thanks to its high content of beneficial monounsaturated fats and polyphenol-rich composition.

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