MOLON LAVE Organic Extra Virgin Olive Oil

MOLON LAVE: The Finest Greek Olive Oil MOLON LAVE is simply the best when it comes to the history, care, vision, flavor, collaboration, and life behind the brand.

Quality You Can Trust MOLON LAVE olive oil is not processed, offering superior clarity, flavor, and beneficial properties. It is 100% pure, high in polyphenols (900-1200mg/kg), antioxidants, and Vitamin E.

A Masterpiece in the Making for Thousands of Years Greek olive oil is world-renowned for its quality. The ideal climate and pure growing conditions in Greece create a smooth, premium product that has remained untouched for centuries.

Delicate, Complex Flavor MOLON LAVE's polyphenol-rich olive oil is extremely low in acidity, with a very rich, smooth taste. It's perfect for salads, dressings, dipping, marinades, cooking, and sautéing. It's never diluted or mixed, and it's cold-extracted, producer-direct.

Featured in Multiple Media Outlets MOLON LAVE olive oil is featured in various media outlets and meets the highest demands of professionals and discerning palates everywhere.

What Makes MOLON LAVE Different? MOLON LAVE extra virgin olive oil comes straight from the untouched countryside of Sparta, Greece. It's farmer-produced, hand-picked, and bottled at the source, ensuring only the top-grade product is sold.

How is MOLON LAVE Prepared? Greek olives are picked by hand to minimize bruising, and small batches are run straight through the cold press to ensure peak freshness.

Maximum Health Benefits MOLON LAVE's high-polyphenol extra virgin olive oil is all-natural and not combined or diluted in any way, ensuring its integrity. It's bottled in tin cans, not cheap plastic, for maximum health benefits.

The First in the World to Receive AFQ FOODOXYS Certification MOLON LAVE was the first olive oil worldwide to be awarded the European AFQ FOODOXYS certification for its bioactive composition, which benefits human health and wellness.

Organic, Unblended, Single-Source, Small-Batch, and Cold-Pressed MOLON LAVE is a farmer-produced, organic extra virgin olive oil of superior quality. It's naturally clear, exclusively obtained from hand-picked Greek olives of a single crop year, and cold-pressed and bottled immediately at the source to preserve quality.

Produced with Respect for Tradition and Sustainability MOLON LAVE's producers create products with high nutritional value and superior quality, using traditional cultivation methods and implementing sustainable practices.

The Finest Greek Olive Oil MOLON LAVE olive oil is farmer-produced in the heart of Laconia, where Sparta is synonymous with some of the finest quality olives in the world. The organic olives are harvested from groves thousands of years old, and everything is still harvested by hand to preserve the structural integrity of the fruit.

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