Premium Italian Castelvetrano Olives with Pits

Flora Fine Foods: Unleash the Authentic Flavors of Italy with Exquisite Olives

Indulge in the culinary delights of Italy with Flora Fine Foods' exquisite olives, harvested straight from the groves of Italy. Each bite of Flora Olives adds a rich and healthy enhancement to your meals, transporting you to the sun-drenched regions of Italy. With over 30 years of experience, Flora Fine Foods has been dedicated to providing customers and restaurants with authentic Italian imported foods. Founder John Flora, hailing from Puglia, Italy, brings his passion for regional Italian cuisine to America, curating a selection of genuine Italian ingredients for an unparalleled authentic dining experience.

Experience the true essence of Italy with Flora Foods' Italian Olives Castelvetrano With Pits. Grown in the sun-drenched groves of Italy, these olives are renowned for their vibrant green hue, buttery texture, and captivating flavor. With the pits intact, these olives retain their natural goodness, offering an authentic and irresistible taste of the Mediterranean.

Witness the labor of love behind the production of Flora Organic Unfiltered Extra Virgin Olive Oil as skilled hands delicately harvest Coratina olives from the bountiful fields of Puglia, Italy. Each olive is carefully selected, ensuring only the finest fruits make their way to our bottles, capturing the true spirit of authenticity and craftsmanship in every drop.

Each olive variety offers a unique and captivating taste experience, ranging from the mild and slightly salty notes of Sicilian Olives to the rich and intense profile of Oil Cured Olives. Whether you prefer the buttery smoothness of Cerignola Olives or the fruity tanginess of Kalamata Olives, Flora Fine Foods' olives will transport you to the sun-kissed groves of Italy and Greece, tantalizing your palate with their exceptional flavors.

Flora Fine Foods' olives are culinary gems, adding a burst of flavor to countless recipes. Sicilian Olives elevate pasta, salads, and pizzas, while Cerignola Olives bring richness to charcuterie boards and stews. Oil Cured Olives shine in tapenades and bruschetta, and Kalamata Olives enhance Greek salads and roasted dishes. Discover the endless possibilities of flavor with Flora Fine Foods' olives in your favorite recipes.

Indulge in the vibrant colors and enticing flavors of Flora Fine Foods' exquisite olives, bringing a taste of the Mediterranean to your table. John Flora, the founder of Flora Fine Foods, was born into a poor family of tailors in Bari, Italy, but followed his dreams to America, arriving on December 17, 1962, impoverished and speaking no English. In a neighborhood where authentic Italian food was an everyday part of life, John began working at the Villa Cucci Italian Bakery, and his career in the food industry had already begun.

Elevate your charcuterie board with a medley of delectable olives, adding a Mediterranean twist to your perfect spread. Flora Foods Italian Olives Castelvetrano with Pits: Savor the authentic taste of Sicily with these premium olives, handpicked from the sunny groves of Italy. Sicilian Olives: Experience the unique flavor profile of Sicilian Olives, characterized by their vibrant green color, buttery texture, and mild, slightly salty taste.

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