Acorn-fed Iberico Pork Black Sausage with Blood, 6 oz, Nitrate & Nitrite Free
Category: la espanola meats
Crafted using a traditional recipe, the Whole Dry Cured Iberico de Bellota Morcilla, or Pork Blood Pudding, boasts a meaty flavor and characteristic aroma. Made from 100% Iberico pork, this product is sourced from the Iberian Peninsula in Southern Spain, where the pigs are fed a diet of grass and acorns, also known as "de bellota."
Produced by COVAP, the largest Iberico de Bellota producer in the world, this artisanal delicacy is free from hormones, antibiotics, and GMOs, ensuring a pure and traceable journey from farm to table. The lean Iberico pork and blood used in the recipe lend an intense flavor and aroma that will delight true meat lovers.
Seasoned with salt, Spanish paprika, and other spices, this ready-to-eat Morcilla is a reflection of the region's culinary heritage. The free-range pigs used in its production are raised without the addition of nitrates or nitrites, resulting in a lactose-free product that is both wholesome and flavorful.
Meticulously crafted and USDA approved, the Whole Dry Cured Iberico de Bellota Morcilla is a testament to the skill and dedication of the COVAP producers. With a net weight of 6 oz (170 g), this pork blood pudding is a delightful addition to any meat lover's pantry, offering a taste of authentic Iberian cuisine.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 10.08 x 2.01 x 1.42 inches; 6.74 ounces | ||||
| upc | 815938010942 | ||||
| manufacturer | COVAP | ||||
| best_sellers_rank | #150,984 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #64 in Packaged Cured Ham Slices #175 in Sausages | ||||
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