Authentic Spanish Chorizo. IBÉRICO Smoked Sausage - Keto & Paleo Friendly.

AUTHENTIC SPANISH CHORIZO: A DELIGHTFUL GOURMET DELIGHT

This chorizo has been produced by a family-run business in La Rioja, Spain, since 1960 using a recipe that dates back several generations. The highest quality ground pork is used to make cooked sausages by the strictest aesthetic traditions and craftsmanship in Spain.

CHORIZO: A VERSATILE SNACK AND COOKING COMPANION As a party platter, a gourmet snack, a tasty treat for a hike or picnic, or a simple method to spice up your regular meals, chorizo comes in handy. Anything you're eating gets a tremendous taste boost when a little chorizo is added.

PREMIUM SPANISH CHORIZO: FLAVORFUL AND TENDER The finest Spanish chorizo is flavorful and tender, making it ideal for dinner, lunch, or breakfast. The flavor is modest, the texture is firm, and the texture is just a little bit dry.

FULLY COOKED DRIED-CURED PORK SAUSAGE This dried-cured, fully-cooked pork sausage is made with the finest ingredients, including pork, paprika, salt, garlic, and the natural casing of the animal.

AMAZING FLAVOR ENHANCEMENT Add a tiny bit of chorizo to anything you're eating to give it some wonderful taste, whether it's pizza, paleo bowls, paella, or hamburgers.

A FANTASTIC, SPANISH, DRY SAUSAGE The Great, either on its own or with influences from Spain or Mexico, it works well for many types of cooking, and you can add it to omelettes or use it to make party snacks.

SHELF-STABLE AND READY TO ENJOY Refrigeration is not necessary until after opening because the product is vacuum-packed to keep it fresh. It may be kept in your cupboard for months without having to be cooked or refrigerated.

PERFECT FOR TAPAS, PAELLA, AND BEYOND Ready to enjoy - Perfect for tapas, Spanish paella rice, replaces ham / peperoni on pizza. Great as appetizers with wine and cheese. Or, simply, slice and eat!

DISTINCTIVE SWEET SMOKED PAPRIKA FLAVOR The flavor of the distinctive sweet smoked paprika sets Iberico chorizo apart from Bratwurst, Portuguese, Italian sausage and breakfast sausage links.

FIRM TEXTURE, MILD TASTE, FULLY COOKED Firm texture, slightly dry, and a mild taste. Fully cooked, dried cured pork sausage.

NO PRESERVATIVES, COLORS, OR MSG No preservatives - No artificial colors or ingredients - No nitrate added - No MSG added - Shelf stable with no refrigeration required until open.

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