Fermin Iberico de Bellota Hand-Sliced Ham (2 oz), Gluten-Free

Jamón, the national culinary treasure of Spain, is the ultimate cured ham made from free-range, acorn-fed pork. Cured for over two years, this incredible ham is known as the elite brand of Ibérico ham. The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain for thousands of years, feeding on the abundance of acorns falling from the holm oak and cork trees.

These genetically unique animals, known as Cerdo Ibérico, feast on these 'bellotas' (Spanish for acorn), putting on at least two pounds of weight each day. When the time comes for their sacrifice (the Spanish term for slaughter), they produce Jamón Ibérico de Bellota hams that are marbled with rich, golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of this fat is mono-unsaturated, similar to the healthy olive oil.

Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country. Thin slices of this cured ham provide beneficial fats that are the key to its profound, complex flavor.

Fermin, the first Iberico producer to enter the US Market, now offers this 100% Pure Iberico de Bellota Ham. Gluten-free and hand-cut into thin slices, this premium ham is sourced from free-range, acorn-fed, hormone-free pigs.

The incredible Jamón Ibérico de Bellota is a true culinary treasure, a testament to the land, the people, and the centuries-old traditions of Spain. Its unparalleled flavor and health benefits make it a truly unique and remarkable product. Whether savored on its own or incorporated into various dishes, Jamón Ibérico de Bellota is a gastronomic delight that transports the senses to the heart of Spain's vibrant food culture.

product information: