Gourmet Meats, Easy & Simple Recipes: Gourmet Cookbook (Exotic Cuisine) (Spanish Edition)

Welcome to the culinary universe of "Gourmet Cuisine", a compendium of recipes that celebrate the exquisiteness of beef, tenderloin, and poultry like chicken. In this book, we will explore a myriad of meticulously selected recipes to delight the most discerning palates. Each dish is not only detailed with precision, but is also enriched with expert recommendations on the most suitable wines to enhance its flavor and enjoyment. Additionally, we present an exclusive guide to the best restaurants and chefs who have perfected these recipes, providing our readers with a complete and memorable gastronomic experience.

Contents:

MEATS BEEF TENDERLOIN IN BÉARNAISE SAUCE BEEF TENDERLOIN WITH RED WINE SAUCE BEEF TENDERLOIN WITH MUSHROOM SAUCE BEEF TENDERLOIN WITH GREEN PEPPERCORN SAUCE BEEF TENDERLOIN WITH BLUE CHEESE SAUCE BEEF TENDERLOIN WITH CARAMELIZED ONION SAUCE PORK TENDERLOIN WITH ROMESCO SAUCE PORK TENDERLOIN WITH ROASTED GARLIC SAUCE BEEF TENDERLOIN WITH CHIPOTLE SAUCE LOMO SALTADO WITH AJI AMARILLO SAUCE PORK TENDERLOIN WITH TAMARIND SAUCE PORK TENDERLOIN WITH FOIE GRAS SAUCE

POULTRY DUCK WITH ORANGE AND GRAND MARNIER SAUCE DUCK BREAST WITH RED FRUIT SAUCE LEMON CHICKEN WITH MUSHROOM RISOTTO

NUTRITIONAL INFORMATION PER 100 GRAMS

product information: