Organic Extra Virgin Olive Oil from Spain 16.9 oz

The organic "Arbequina" olives used to produce this oil are sourced from the real estates of L'Estornell, as well as eleven other growers in their region. As a result, the production of this oil is limited. All product origins are controlled and certified by the CCPAE (Catalan Council of the Organic Production) under the EEC standards.

Each farmer receives the organic certification after three years of transitioning to the organic method of growing olive trees. During this transitional period, the farmers ensure that the soil has eliminated all the previously used sulfates. The climatic conditions in their region are ideal for the organic farming of the Arbequina olive trees.

This oil is a Product of Spain, where the Arbequina olive variety thrives in the Mediterranean climate. The Arbequina olive is renowned for its delicate flavor and superior quality, making it a highly sought-after ingredient in the culinary world.

The organic farming practices employed by the growers of this oil ensure that the olives are cultivated in a sustainable and environmentally-friendly manner. These practices involve the use of natural fertilizers, the avoidance of synthetic pesticides, and the implementation of water conservation techniques.

The meticulous attention to detail and the commitment to organic principles throughout the entire production process contribute to the exceptional quality and unique character of this oil. Each bottle is a testament to the hard work and dedication of the growers, who strive to preserve the rich cultural heritage and natural resources of their region.

Consumers who appreciate the value of organic, sustainably-produced food products will find this oil to be a remarkable addition to their culinary repertoire. Whether drizzled over salads, used for sautéing, or enjoyed simply with crusty bread, this oil's delicate flavor profile and health benefits make it a versatile and indispensable ingredient in the kitchen.

By choosing this organic Arbequina olive oil, consumers can support small-scale, local growers who are committed to preserving the integrity of the land and the quality of their products. This oil not only satisfies the palate but also aligns with the growing demand for eco-conscious and ethically-sourced food items.

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