Altos de Iberia Boneless Serrano Ham | 15 Months Aged | 3-4 Pound

The history of Altos de Iberia can be traced back to the late 19th century and has been carried on for over a century through 4 generations of Master Jamoneros. From the old Bernuy dryers in the Sierra de Guadarrama to becoming a benchmark in the sector within and outside of Spain, this achievement is the result of intense work and a desire to improve. In 2006, the company obtained the Export authorization to the United States, and 40% of their sales now correspond to foreign markets.

Monte Nevado Serrano Hams, cured from specially selected raw materials, are produced in their own drying halls in Segovia, Spain, reproducing the four seasons of the year in a controlled climate. This process results in a complete and flavorful product, a true source of nutritional values. The Monte Nevado vintage serrano hams are cured for 20 months, with each joint resting in their dark, silent cellars at room temperature. For centuries, Jamon Serrano has been an integral part of the Spanish character.

The Legado de Liedos de Altos de Iberia is a quality Serrano ham. Its fat content allows it to heal slowly and naturally with the air of the mountains that surround the Altos de Iberia wineries. It is characterized by being a cured ham with little salt. Without compromising these principles, Legado de Liedos is the smallest and has the least fat of the hams produced at Altos de Iberia, which is why it requires less time to mature. Even so, it has an average curing time that exceeds 15 months.

The Legado de Liedos de Altos de Iberia Serrano ham typically weighs between 2 and 3 pounds.

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