Premium Italian Extra Virgin Olive Oil Tin, 101.4 fl. oz.

The Colavita family crafts this Premium Italian Extra Virgin Olive Oil, boasting a rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile attest to the Italian authenticity and freshness of this product. Inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen, the Timeless look of Colavita's signature Extra Virgin Olive Oil is a testament to its heritage.

During the colder months, it is normal and natural for the olive oil to congeal during shipping, and this will not disturb the quality of the oil. Simply allow the congealed oil to rest at room temperature for 24 hours. This 101.4 Fluid Ounce Tin is Cholesterol and carbohydrate free, and should be stored in a cool, dry place.

The Colavita family's dedication to quality and tradition shines through in every drop of this Premium Italian Extra Virgin Olive Oil. Its rich aroma and balanced, full-bodied flavor make it a true culinary delight, while the slight spicy and bitter notes in the flavor profile attest to its authentic Italian origins. The Timeless look of the packaging is a nod to the family's heritage, connecting this modern product to the methods and practices of generations past.

Whether drizzled over a salad, used in cooking, or enjoyed on its own, this Premium Italian Extra Virgin Olive Oil from Colavita is a versatile and flavorful addition to any kitchen. Its natural congealing during colder months is a testament to its purity and quality, and with a simple rest at room temperature, it is ready to be enjoyed in all its glory. This product of Italy is Cholesterol and carbohydrate free, making it a healthy choice for a variety of culinary applications.

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