Authentic Spanish Chorizo for Tapas - Mild Chorizo Ring (Sarta) 7oz | Espuña

In the old Spain, a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang, and cure. In Spanish, these ring salami are called "Sarta," which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2 inches, have a small grind, and are cured for 30 days or less. The thin diameter and small grind make for a small and uniform slice, where the fat and lean are usually of the same size.

This product is All Natural, with no nitrates or nitrites added. It is made with pork raised without antibiotics, following a true Spanish recipe, and is produced in the USA. The flavor profile is mild, making it a versatile choice for various culinary applications.

The unique ring shape of the Spanish ring salami not only adds visual appeal but also serves a practical purpose. The circular form allows for easy tying, hanging, and curing, ensuring a consistent and flavorful outcome. The thin diameter and small grind result in a delicate and uniform slice, perfectly balancing the fat and lean components.

By adhering to traditional Spanish techniques and using high-quality, antibiotic-free pork, this product embodies the authentic flavors and craftsmanship of the Iberian Peninsula. The mild taste profile makes it suitable for a wide range of culinary uses, from charcuterie boards to sandwiches and beyond.

Crafted with care and attention to detail, this Spanish ring salami is a testament to the rich culinary heritage of Spain. Its simple yet elegant presentation, coupled with its natural ingredients and artisanal production, make it a standout choice for discerning food enthusiasts. Whether enjoyed on its own or incorporated into various dishes, this product offers a delightful and authentic taste experience.

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