Premium Iberian Ham, 2 Ounce

The 50% Ibérico pork slices are beautifully presented in a skin pack, making them very easy to separate and arrange on a plate in an impressive display for all Ibérico lovers. In compliance with the Ibérico Quality Norm, this product is the result of crossing a 100% Ibérico pig with a 100% Duroc pig.

Gluten and lactose-free, these slices have been cured for 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve that has been declared a World Heritage site. The meticulous curing process, carried out in this renowned region, ensures the development of a rich, complex flavor profile that truly showcases the exceptional quality of the Ibérico pork.

The ease of separating the slices and their visually appealing presentation make this product a delight to serve and share with guests. Whether as part of a charcuterie board, a tapas spread, or a standalone indulgence, these 50% Ibérico pork slices are sure to impress and satisfy the palates of all Ibérico enthusiasts.

The combination of the Ibérico and Duroc pigs results in a harmonious blend of flavors and textures, creating a unique and captivating culinary experience. The extended curing period in the natural environment of La Alberca further enhances the depth and complexity of the pork's flavor, making it a true testament to the artisanal traditions of Spain.

Gluten and lactose-free, this product caters to a wide range of dietary preferences, ensuring that Ibérico lovers from all backgrounds can savor the exceptional quality and taste of these pork slices. The attention to detail and commitment to craftsmanship are evident in every bite, making this a truly remarkable addition to any charcuterie or gourmet selection.

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