FERMIN Sliced Iberico de Bellota Pork Loin, 2 oz

This 100% Iberico pig, a native breed from Spain, has been made from the finest cut. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass, making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.

Beautifully presented in a skin pack, the slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage, this product is All Natural, Gluten and Lactose Free, with No Nitrates or Nitrites Added.

This Iberico pork has been carefully crafted to deliver an exceptional culinary experience. The pig's diet during the Montanera season, which involves feasting on acorns and grass, gives the meat a unique flavor profile and exceptional marbling. This results in a delicious loin that has been seasoned with a mild pimenton, creating a harmonious blend of flavors.

The presentation of this product is also noteworthy. Beautifully packaged in a skin pack, the slices are easy to separate, making it convenient to arrange them artfully on a plate and impress Iberico enthusiasts. The curing process, which takes 70 days and is carried out using traditional artisanal methods in the Natural Reserve of La Alberca, Spain (a World Heritage site), further enhances the depth of flavor and quality of the meat.

Additionally, this Iberico pork is All Natural, Gluten and Lactose Free, and contains No Nitrates or Nitrites, making it a healthier and more premium choice for discerning consumers. The combination of the pig's exceptional breeding, the careful curing process, and the meticulous attention to detail in the product's presentation and composition make this Iberico pork a truly exceptional and indulgent culinary delight.

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